Amroli, Surat, Gujarat
Twitter| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler, Trader, Importer |
| Total Fat 3.3 g | 5% |
| Saturated fat 0.5 g | 2% |
| Potassium 350 mg | 10% |
| Click to view more | |
Preferred Buyer From
| Location | All Countries Except India |
Product Details
Total Carbohydrate 75 g
25%
Dietary fiber 6 g
24%
Protein 11 g
22%
Calcium
2%
Iron
24%
Sorghum is a genus of about 25 species of flowering plants in the grass family Ponceau. Some of these species have grown as cereals for human consumption and some in pastures for animals. Sorghums contain phenolic acids, and most contain flavonoids. Sorghum grains are one of the highest food sources of flavonoid, proanthocyanin. Most varieties are drought- and heat- tolerant, and nitrogen-efficient, and are especially important in arid regions, where the grain is one of the staples for people.
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